- First Class Quality – TNb for quality control of sugar beets
- Advances in UV-VIS absorbance measurements – Evaluation of low DNA/RNA sample volumes
- Bovine blood in chocolate – Spectroscopy in food analysis
- Sniff, sniff, take a whiff – FFNSC library
- Quantification of testosterone and estradiol – GC-MS
- Advanced fast-LC in daily practice – LC-MS
- How hazardous is your shampoo?
as well as additional applications and articles
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