Food, Beverages and Agriculture

To ensure a high quality of food at several steps in the production process analytical methods are required. Starting with the control of the quality of raw materials such as natural products, during and after the engineering process as well as the control of the packing materials are performed using various kinds of analytical instruments.
Shimadzu offers a broad range of analytical instruments suited for food and beverage analysis.

Shimadzu analytical instruments and software can be used in high regulated environment and support to fulfil the demands of common regulations such as FDA 21 CFR Part 11 and GLP.